China Tea Co. Ltd., established in 1949, a state-owned company, has delivered tasting and quality tea around the world for more than 70 years. It is the first national and specialized tea company in China and is a subsidiary of COFCO (a Fortune 500 company). Thanks to the long history and excellent quality, China Tea has been highly valued by Chinese domestic market and our esteemed friends of various countries. Our main exporting markets cover more than 40 countries and regions, including Africa, Middle East, America, Southeast and East Asia, Europe, etc.
years of experiences
countries and regions
domestic distributions
Employees
We aim to provide customers with high quality tea and give customers a satisfactory experience.
Flexible packaging bags/roll films/paper bags
Please Keep An Eye On The Developments Of Our Company
Discover the microbial fermentation process that gives dark tea its deep, earthy taste. Learn optimal storage methods and brewing techniques for aged tea appreciation.
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Unlocking the Complex Flavors of Fermented Leaves When working with Black tea, a fully fermented tea, a number of key factors in brewing method exist to help deliver a fine cup of black tea. Before brewing, it is strongly recommended to warm up...
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What makes white tea unique? White tea is one of the six major Chinese teas, and its production process is the most natural, with the least processing steps compared to the other five. Freshly picked tea leaves are thinly spread on bamboo mats and pl...
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The Ancient Roots Green tea, one of the oldest category of Chinese tea, has a long and legendary history of thousands of years. In ancient China, this type of tea had undergone an evolution from medicinal and food uses to beverage...
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Understanding the Unique Green-Making Fermentation Process of Oolong Tea One of the keys to the quality formation of Oolong tea lies in the "green-making" fermenting process, which is a intricate processing step. The intensity, frequency and duration...
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The Mellow Aroma of Post-Fermentation Dark tea, as a post-fermented tea, is one of the six major tea categories, and is unique to China. It has a profound historical and cultural heritage and has played a crucial role in the trade during the An...
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A Pure and Natural Gift White tea, one of China's six major tea categories, is classified as a lightly fermented tea and stands out due to its simple and pure production process. Unlike other teas, white tea is not subjected to fixation or roll...
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The Mysterious Yellowing Chinese yellow tea is a specialty of China, characterized as "yellow soup and leaves ." It is primarily produced in Hunan, Sichuan, Hubei, Anhui, and Zhejiang provinces. Yellow tea is lightly fermented, and i...
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Oolong tea is semi-fermented, with the fermentation level falling between green tea and black tea. The major processing steps of oolong tea making is comprised of drying, shaking, fixing, rolling and baking. Shaking, the process of making gre...
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Tea, a globally adored beverage, exists in a vast group of chasers. Continue with green tea chapter, below we will embark on a journey to demystify another captivating Chinese tea category, Black Tea. Chinese black tea undergoes complete ...
Read More* Kindly Note：Tea，for beverages, not as medicine, could be for keeping good health, but not for medical therapy. Some of the Products and services presenting in this website are for China domestic distribution or specific regions. For more information, pls contact us for details.
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