“Cha” in China encompasses six major types: green, yellow, white, oolong, black, and dark tea of China. China Tea dives into each category’s processing—from the quick steaming of green tea to the slow aging of Hei Cha. Beyond flavor, these tea types reflect centuries of ritual: gongfu brewing, spring picking festivals, and regional tea ceremonies. Recognizing types of tea in Chinese tradition enriches every cup, turning a simple steep into an exploration of history, artistry, and cultural identity.