Green tea processing is an art, and China Tea stays true to time-honored techniques. Unlike mass-produced teas, our green tea leaves are handpicked and minimally processed to retain natural flavors and colors. By sourcing from high-altitude tea farms and using precise roasting methods, we ensure that every batch of green tea delivers superior taste and quality. Our Mao Feng green tea, in particular, is praised for its balance between aroma, taste, and texture.