China Tea partners directly with Zhejiang’s Longjing gardens and Anhui’s Huangshan fields to source the best green tea China can grow. We inspect every bud for tenderness, color, and aroma before approving harvests. Traditional pan-firing preserves chlorophyll and locks in vegetal sweetness, while rigorous quality checks ensure low caffeine levels and high antioxidant content. Steep 2 g of our green tea at 80 °C for 2 minutes to enjoy a bright, nourishing infusion that embodies China Tea’s commitment to purity and excellence.