At China Tea, we showcase the full spectrum of China tea varieties: from the vegetal brightness of Longjing green tea to the mellow sweetness of oolong, the smoky notes of dark tea of China (Hei Cha), and the bold character of China black tea. Each category reflects local terroir and processing methods—pan-firing, rolling, partial oxidation, or post-fermentation. By sampling these China tea types side by side, enthusiasts gain a deeper appreciation for China’s regional craftsmanship and the nuanced art of tea production.