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China Tea celebrates the legacy of China black tea, tracing its origins to Anhui and Zhejiang provinces. Once known as “Hong Cha” (红茶), China black tea underwent precise withering and oxidation to develop the signature amber liquor and sweet-malty aroma. Throughout dynasties, emperors and scholars prized its warming properties and complex flavor profile. Today, China Tea sources only first-flush leaves—hand-picked in early spring—to ensure freshness and depth. Whether enjoyed plain or with a dash of milk, China black tea offers a bridge between centuries of tradition and modern enjoyment.