Hunan tea, produced in the misty mountains of southern China, is famed for its robust aromas and silky texture. China Tea sources Bi Luo Chun, Yuan’an Maojian, and Anhua dark tea—each offering distinct notes from floral sweetness to earthy depth. The province’s humid climate and red-clay soil lend Hunan tea a signature complexity. Whether you prefer a brisk green or a mellow Hei Cha, China Tea’s Hunan selection showcases why this region ranks among China’s most celebrated tea lands.