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China Tea Golden Jasmine | Jasmine Puerh Ripe Tea (Loose Tea Leaves)
China Tea Golden Jasmine | Jasmine Puer Ripe Tea (Loose Tea Leaves):
Made of exquisitely selected jasmine blossoms harvested in Hengzhou, Guangxi during the dog days of summer, and premium Yunnan Ripe Puerh tea naturally aged in dry storage, as tea base.
Through blending and repeated scenting.
Mellowness developed with time.
Infused with the vibrant fragrance of fresh jasmine flower.
Floral aroma and fruity aroma combined, complementing well each other.
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Product Information |
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Product Name: China Tea Golden Jasmine | Jasmine Puerh Ripe Tea (Loose Tea Leaves) Category: Jasmine Puer Tea Quality Grade: Grade 1 Article Number: YTPA12XB0100 Batch Number: MTAB25101 Specs: 4g/Sachet×50Sachets/Box; 6 Boxes/Carton |
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Brewing Tips Water Temperature: 100°C Tea-to-Water Ratio: 1:30 Infusion times: 8–9 steepings Steeping Time: 10s/10s/10s in 1st three, increasing by 5–10s for each subsequent infusion |
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Tea Assessment |
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Product Name: China Tea Golden Jasmine | Jasmine Puerh Ripe Tea (Loose Tea Leaves) Production Date: 2025 Brewing Method: 110ml of Gaiwan Sample Weight: 4g Evaluated By: Product R&D Department Date of Evaluation: January 6, 2026 |
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Dry Tea Evaluation Tight stripes, black brownish in color with golden tips |
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Flavor Profile of Tea Soup Early Infusions: Brilliant ruby-red with a high-toned, vibrant jasmine fragrance; the palate is mellow and full-bodied, as the floral essence seeps into the soul of the tea to leave a fresh, lingering aftertaste.
Middle Infusions: Vibrant, lustrous red with rich jasmine flower notes interlaced with the sweetness of Puer; the taste is thick and mellow, carrying a hidden floral heart that is both refreshing and profound.
Late Infusions: The liquor settles into a bright, luminous red as the jasmine reveals a steady, woody resonance of aged Puer; the mouthfeel is soothing and honey-sweet, with a graceful floral presence that sustains to the very end. |
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Brewed tea Leaves Deep auburn and supple, with a resilient elasticity |
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Overall Evaluation |
The fragrance of jasmine blossom is rich and uplifting, as if wandering through a boundless sea of blossoms in midsummer. On the palate, the ripe Puer is mellow and warming, with a texture as silken as satin. The experience unfolds in elegant layers—from the ethereal floral notes to the deep sweetness of red dates.
This tea is a masterful harmony where the profound depth of aged Puer meets the radiant perfume of jasmine; the two souls intertwine, elevating one another. As the infusion glides down the throat, one finds a balance of vibrant, soul-stirring freshness and the gentle, honeyed embrace of time. |
(2026)NS090
China Tea Golden Jasmine | Jasmine Puerh Ripe Tea (Loose Tea Leaves)
Sources: China Tea(Yunnan), January 8, 2026