Dark tea of China, including Pu’er and Liubao, undergoes post-fermentation that promotes beneficial microbes and rich theabrownins. China Tea highlights how daily consumption may support digestion, lipid metabolism, and antioxidant activity. Traditional Chinese medicine credits Hei Cha with aiding circulation and detoxification. Enjoy a mellow cup of aged Chinese dark tea after meals to experience its gentle, earthy flavor and potential health-boosting properties. Always steep in water just off the boil to unlock its full spectrum of taste and benefits.