China Tea Coffee&Tea Charm“Cascara Tea”Flavored Ripe Pu'er Tea

ONE · Coffee

Delicately selected Yunnan high mountain Arabica coffee cherry husks 

TWO · Tea

5-year aged Menghai Golden Bud Ripe Pu'er, with plump and tender buds

THREE · Aroma

A fusion of coffee and tea fragrances, mellow, nice fragrant and long-lasting

FOUR · Flavor

Full-bodied, smooth, sweet and long-lasting

Product Name: China Tea Coffee&Tea Charm - Cascara Tea, Flavored Ripe Pu'er Tea

Category: Flavored Ripe Pu'er Tea

Item No.: YTPA12XB0093

Batch No.: MTAB25060

Specifications: 6g/bag * 6 bags/box, 36g/box, 40 boxes/carton, 1.44kg/carton

Product Name: China Tea Coffee&Tea Charm - Cascara Tea, Flavored Ripe Pu'er Tea

Year of Manufacture: Year 2025

Brewing Method: 110ml of Gaiwan

Sample Weight: 6g

Evaluator: China Tea(Yunnan) R&D Department

Evaluation Date: Nov 25, 2025

• Delicately selected Yunnan high mountain Arabica coffee cherry husks, full and intact;
• 5-year aged Special Grade Ripe Pu'er, with plump golden buds.

1st infusion:

Liquor color is deep red and clear; intense coffee caramel aroma with hints of longan, accompanied by the mellow, glutinous, aged scent of ripe Pu'er; taste is thick and rich, with distinct longan sweetness.

3rd infusion:

Liquor color is still deep red and bright; mellow coffee aroma is blended with sweet fruity notes of cascara and the aged scent of Pu'er; taste is mellow, smooth, and sweet, highlighting a pleasant ripe fruit sweetness from cascara, with lingering fragrance.

The Pu'er tea residues are reddish-brown, with plump, tender, and even buds; the coffee cherry husks are soft and intact.

Select Yunnan high mountain Arabica coffee cherry husks and 5-year aged Special Grade Ripe Pu'er. Plump golden buds, and full and intact coffee cherry husks. The aroma is a rich interplay of caramel, chocolate, and aged notes, with a thick, mellow mouthfeel. The tea soup possesses a  longgan sweetness, and a fusion of long-lasting coffee and tea fragrance. It stands as a good choice for modern business and leisure time.

Hand-made: 

Tea and water ratio of 1:15;

A combination of Tea and Coffee aroma, with a sweet and smooth taste; Multiple brewing times allowed.

Long Stewed:

6g of dry tea and 1L thermos;

It is recommended to add some milk after stewing, to make a fusion of milk, tea and coffee.

Cold Drip Brew:

The tea-pot at room temperature and the cold-brew dripping ware being iced, driiping for one cold brew tea-coffee.